A perfect allergy free afternoon tea I love combining vegetables and fruit in baking. It makes me feel a little better when I eat more that just one. These delicious sweet potato and date mini loaves have a really nice balance of sweetness and spice. Combined with a tall glass of iced tea, a friend, or […]
Another allergy free ice cream experiment I know we’ve been focussing on ice cream a little bit lately, but it is summer after all (here in Sydney), and it is the holiday season…and you can’t have a summer holiday without ice cream right! So we’ve been on a bit of a mission to find the […]
A gorgeous ice cream that is free from dairy, eggs, nuts & gluten It’s summer here in Sydney and today we invited a few friends over for a quick snack before heading off to the beach for an afternoon swim. Rather than making cake or slice we thought it might be nice to make a […]
Christmas cookies free from gluten, dairy, egg and nuts Archie wanted some Christmas biscuits so late one afternoon just before dinner we came up with this recipe. He ate 3 of them before dinner and another three after. I think he liked them! This is Archie with his little sister. With all of our recipes, we […]
Christmas Plum and Boysenberry Cake free from gluten, dairy, egg and nuts Growing up in Hong Kong, Christmas was cold! Which meant that summer fruits were out. I’ve been in Australia for nine years now, and taking advantage of all our gorgeous summer fruits at Christmas time is a must! And what better way than […]
A gluten, dairy, egg and nut free Christmas treat What we love most about baking is the same thing we love about Christmas – it gives us a reason to spend time sharing food with others. Now with any of our cakes we suggest using our gluten-free flour. It really does make a huge difference to […]
When we first started our allergy free baking journey we found replacing eggs was one of the hardest things to get right. Yes we tried the egg replacer products from the store, but we have to be honest – they weren’t great. So we eggsperimented! Ha, see what I did there! Yeah I know it’s […]
A few tips from our many mistakes. Would you like to know the secret in making great allergy free cakes? When we first found out that Archie, our now 4 year old son, had serious multiple food allergies we would have given anything for what we know now about allergy free baking. But like so […]
All our doughnuts are oven-baked and are free from gluten, dairy, eggs and nuts. Here’s a list of the doughnuts that feature in our new allergy friendly cookbook called Let Them Eat Good Cake. Cinnamon doughnut Baked doughnut with vanilla icing, banana, and honeycomb chocolate crunch Baked doughnut with chocolate icing, roast coconut and cookie […]
Our cupcakes are made with our own flour mix and are free from gluten, dairy, eggs and nuts. Here’s a list of the cupcakes that feature in our new allergy friendly cookbook called Let Them Eat Good Cake. Vanilla cupcakes with vanilla bean icing Chocolate cupcakes with chocolate icing Vanilla cupcakes with rhubarb compote and vanilla tofutti […]
