This cake brings together three ingredients we absolutely love to use in our baking – lemon, raspberry, and fresh herbs. We know herbs is an unusual addition to baking, but infusing just a small amount of fresh herbs can make your cake really special…and interesting. Rosemary is one of our favourite go-to herbs and thankfully […]
This allergy free tea cake is perfect for sunday afternoon tea Ever since we posted an image of our new Pear and Cinnamon Teacake on facebook we’ve been inundated with requests for the recipe. We were trying to save it for the cookbook, but we’ve graciously given in. And so it is with pleasure that […]
A perfect allergy free afternoon tea I love combining vegetables and fruit in baking. It makes me feel a little better when I eat more that just one. These delicious sweet potato and date mini loaves have a really nice balance of sweetness and spice. Combined with a tall glass of iced tea, a friend, or […]
Another allergy free ice cream experiment I know we’ve been focussing on ice cream a little bit lately, but it is summer after all (here in Sydney), and it is the holiday season…and you can’t have a summer holiday without ice cream right! So we’ve been on a bit of a mission to find the […]
A gorgeous ice cream that is free from dairy, eggs, nuts & gluten It’s summer here in Sydney and today we invited a few friends over for a quick snack before heading off to the beach for an afternoon swim. Rather than making cake or slice we thought it might be nice to make a […]
Christmas Plum and Boysenberry Cake free from gluten, dairy, egg and nuts Growing up in Hong Kong, Christmas was cold! Which meant that summer fruits were out. I’ve been in Australia for nine years now, and taking advantage of all our gorgeous summer fruits at Christmas time is a must! And what better way than […]