Our cupcakes are made with our own flour mix and are free from gluten, dairy, eggs and nuts.

Here’s a list of the cupcakes that feature in our new allergy friendly cookbook called Let Them Eat Good Cake.

• Vanilla cupcakes with vanilla bean icing
• Chocolate cupcakes with chocolate icing
• Vanilla cupcakes with rhubarb compote and vanilla tofutti icing
• Banana and carrot muffin with caramel sauce
• Lumberjack muffins with vanilla tofutti icing
• Spiced pear cupcake with fig icing

You can read more about our book here

Please also check out our helpful tips and recipes on our blog