Our cupcakes are made with our own flour mix and are free from gluten, dairy, eggs and nuts.
Here’s a list of the cupcakes that feature in our new allergy friendly cookbook called Let Them Eat Good Cake.
- Vanilla cupcakes with vanilla bean icing
- Chocolate cupcakes with chocolate icing
- Vanilla cupcakes with rhubarb compote and vanilla tofutti icing
- Banana and carrot muffin with caramel sauce
- Lumberjack muffins with vanilla tofutti icing
- Spiced pear cupcake with fig icing
You can read more about our book here
Please also check out our helpful tips and recipes on our blog