All our doughnuts are oven-baked and are free from gluten, dairy, eggs and nuts.
Here’s a list of the doughnuts that feature in our new allergy friendly cookbook called Let Them Eat Good Cake.
- Cinnamon doughnut
- Baked doughnut with vanilla icing, banana, and honeycomb chocolate crunch
- Baked doughnut with chocolate icing, roast coconut and cookie
- Chocolate baked doughnut
- Chocolate doughnut with a chocolate and mandarin ganache
- Apple doughnut with lime and cardamom glaze
You can read more about our book here
Please also check out our helpful tips and recipes on our blog