Make seriously good cakes free from gluten, dairy, egg and nuts with our new cookbook.
My whole life I have baked all kinds of cakes for my friends and have never been able to enjoy them because of my food allergies. Now I bake all the recipes from The Good Cake Co and I not only love them, but everyone raves about how delicious they are. – Barbara Werner
Have a sneak peak inside
Available in print or digital, or buy them together for an extra $10.