These gorgeous biscuits are free from gluten, dairy, egg and nuts These kiss biscuits are so yummy and really very easy to make. Put out a plate of these for afternoon tea and we guarantee the whole batch will be gone in no time. You can experiment with the filling if you want to mix it […]
I first made this recipe as a muffin a couple of weeks ago, for a special day with a good friend. But something was missing. So as Corry and I often do when we bake, we threw around a few ideas. Today we decided to make it as a doughnut instead of a muffin, and […]
Your allergy-free friends are going to love this recipe! A lot of people believe that allergy free cakes are nowhere near as good as non allergy free cakes. Our goal is to change that perception one piece of seriously good allergy free cake at a time. You can certainly add this one to the list. […]
During Food Allergy Week 2015 we wanted to raise awareness and show just how great allergy free baking can be. During the week we created and shared a new recipe every day, some of which were influenced by friends and followers. These Choc Chip & Marshmallow Cookies were influenced by Mish Solomon who first baked a batch for a competition […]
During Food Allergy Week in 2015 we thought we’d start the week off with a bang with this stunning chocolate bundt cake recipe. People went crazy for it. I think it’s because of the salted- choc combo, that’s always a winner. This cake is free from gluten, dairy, egg, and nuts, and if ever there was […]
We were planning to keep this recipe for our next cookbook but these cookies are so yummy we couldn’t keep it to ourselves any longer. We just had to share it with you. The combination of creamy dark and white chocolate with the tartness of raspberries is irresistible. We guarantee, you won’t be able to stop at […]
Everybody loves doughnuts! You know it’s true. I mean what’s not to like about doughnuts. They’re the best. As a kid you loved them because they’re soft and sweet and round with a hole in the middle. And as an adult you love them because they’re soft and sweet and round with a hole in the […]
An allergy friendly afternoon tea. We made these little allergy free Chocolate & Raspberry Friands the other day then brought them over to the White Flag office to share with our friend Paul Hanna. He whipped out his new camera, we fussed over the cakes in their small office kitchen, then snapped a few photos before we shared […]
Allergy friendly friands. Is there such a thing? Friands are cute little cakes which in French means ‘dainty’ or ‘delicate tastes’. They’re usually made with almond flour, egg whites, butter, and powdered sugar and typically have the added flavours of coconut, chocolate, fruit, and nuts. All our cakes are gluten free, dairy free, egg free, and nut free, so the challenge […]
She was 92. Had a full life. And Loved cake. This cake is dedicated to my grandmother, who passed away this week. We called her nana but her name was Beryl. She was 92. Had a full life. And loved cake. Nana introduced me to Hummingbird cake when I was very young, and from the first […]