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White Chocolate & Cranberry Christmas Cookies

December 18, 2014 by Corry Altclass Leave a Comment

Christmas cookies free from gluten, dairy, egg and nuts

Archie wanted some Christmas biscuits so late one afternoon just before dinner we came up with this recipe. He ate 3 of them before dinner and another three after. I think he liked them!

This is Archie with his little sister.

Archie & Millie

With all of our recipes, we recommend using our gluten-free flour to get a better result. You can get our gluten-free flour recipe free when you signup to our email list over to the right in the sidebar, or in the footer below if you’re on a mobile.

Ingredients

  • 2 1/4 cups gluten free flour (we recommend our flour mix)
  • 1/2 teaspoon xanthan gum
  • 1 tablespoon corn flour
  • 1 teaspoon bicarbonate soda
  • 3/4 teaspoon salt
  • 1 cup dairy free margarine
  • 3/4 cup brown sugar
  • 3/4 cup caster sugar
  • 1/4 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 cup dairy free chocolate chips
  • 1/2 cup dried cranberries (plus a handful to chop and sprinkle on top at the end)
  • 1 cup dairy free white chocolate

Processed with VSCOcam with t1 preset

Method

  • Preheat oven to 180 degrees.
  • Grease and line 3 baking trays with baking paper.
  • In a medium bowl sift and whisk together flour, xanthan gum, corn flour, baking soda and salt. Set aside.
  • Using a hand-held or stand alone mixer, beat margarine, brown sugar, caster sugar, coconut milk, and vanilla until fluffy. Slowly beat in the dry ingredients. Once combined, add the choc chips.
  • Scoop about 1 rounded tablespoon of mixture at a time onto the prepared trays, leaving about 5cms between each.
  • Bake for 10-12 minutes, or until edges are golden. For a crunchy biscuit bake a little longer.
  • Let the biscuits cool and harden.
  • Melt white chocolate and with a teaspoon spread on the biscuits in whatever design you like. As you can see we did one half of the biscuit.
  • Chop a handful of the dried cranberries and sprinkle on the melted white chocolate.

And enjoy!

Makes approx. 24-30 medium sized biscuits

Processed with VSCOcam with t1 preset

This recipe is gluten free dairy free egg free and nut free.

Filed Under: Allergy Free Baking Tips, Biscuits, Recipes Tagged With: biscuits, dairy free, egg free, gluten free, nut free, recipes

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Three friends trying to make the best allergy free cake recipes possible. We bake, we write, we eat, and sometimes we cater. We've just released our first cookbook LET THEM EAT GOOD CAKE which you can buy here on our site . We are in Sydney, Australia.

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